Fleur de Sel for India Tree, 5.5 Ounce

Harvested in Guerande, Brittany, using traditional Celtic methods in accordance with the strict ecological rules of France's Nature & Progrès certification program, India Tree Fleur de Sel de Guerande is prized above all other salts for its delicate, sweet flavor, moist texture, and fluffy, white crystals resembling newly fallen snow. It is called the "flower of the salt" because it "blooms" on the surface of the salt ponds when the sun and the wind are just right. This artisanal salt makes an especially elegant table salt when served in individual salt dishes at each place setting, as its use as a finishing salt, sprinkled over a dish just before serving, heightens the dining experience with its unique characteristics.

India Tree Fleur de Sel (Flower of the Sea) is valued for its delicate, sweet, and moist flavor profile, with microscopic crystals that are white and fluffy like newly fallen snow. This premium salt is harvested in the coastal region of Guerande, Brittany, using traditional Celtic methods that adhere to the strict ecological rules of France's Nature & Progrès certification program. The careful and sustainable cultivation process ensures the exceptional quality and purity of India Tree Fleur de Sel, making it a sought-after ingredient among discerning chefs and home cooks alike.

When used as a finishing salt, sprinkled over a dish just before serving, India Tree Fleur de Sel enhances the flavors of the food and adds a touch of elegance to the presentation. Its delicate, sweet taste and light, airy texture complement a wide range of dishes, from savory meats and seafood to sweet desserts. Furthermore, the salt's beauty and uniqueness make it an ideal choice for serving in individual salt dishes at each place setting, adding a luxurious and refined touch to the dining experience.

product information: