Fleur de Sel Gourmet 12.3Oz

Fleur de Sel, known as the "caviar of salts" by chefs worldwide, is a delicate, moist, and crunchy sea salt. The result of a cool evening wind gently blowing across the surface of salt ponds in Brazil, these delicate crystals blossom quickly and are gathered early in the morning using traditional wooden tools. The tender harvesting process leaves the crystals intact and helps them retain their natural moisture.

Cooks worldwide use Fleur de Sel when seasoning their favorite foods, as it is one of the most treasured finishing salts for gourmet dishes. It adds subtle salinity and crunch, and in spice and herb blends, it helps to break down herbs and open up their flavor.

Cimsal Fleur de Sel is an exceptional addition to any dish, cherished for its natural moisture, unique texture, and balanced flavor. It is an all-natural sea salt that is organic compliant, OU Kosher certified, non-GMO, chemical-free, allergen-free, and gluten-free.

The Fleur de Sel used in Cimsal products is carefully harvested by hand from the surface of salt ponds in the Mossoro region of Brazil, using centuries-old harvesting techniques and wooden tools. This delicate and tender process ensures that the crystals retain their natural moisture and unique characteristics.

Cimsal is passionate about producing high-quality, all-natural sea salts that are not only delicious but also healthy. Fleur de Sel can be used in place of regular salt for a healthier meal, and it can be used as a finishing salt, either at the table or added at the end of cooking for meats, fish, and vegetables.

In summary, Cimsal Fleur de Sel is a premium sea salt that offers a unique and exceptional culinary experience. Its delicate texture, natural moisture, and balanced flavor make it a must-have ingredient for any gourmet kitchen. Whether used as a seasoning or a finishing touch, Fleur de Sel is sure to elevate any dish to new heights of flavor and sophistication.

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