Fleur de Sel de Guérande - 5 oz. Sample for Consumers

The San Francisco Salt Company, a brand known for its global flavor offerings, presents Sea Salts, Seasonings, and Spices that serve as a passport to worldwide culinary exploration. Fleur de Sel de Guérande French Sea Salt, a product from their collection, is the focus of this product description.

Fleur de Sel de Guérande, often referred to as the "caviar of salts," is one of the rarest and most expensive salts in the world. This incredibly delicate and crisp salt is created through the evaporation of seawater, leaving behind unparalleled flavor that completes favorite meals with a dash of its luxuriously rich flakes.

The unique, natural texture and moisture of Fleur de Sel Sea Salt make it the most favored salt by professional chefs worldwide. The high moisture content and crystalline shape of this finishing salt allow it to linger for longer without dissolving, giving food both delicious flavor and a satisfying crunch.

Guerande "paludiers," the salt harvesters, use techniques hundreds of years old to skim the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer. This meticulous process ensures that the Fleur de Sel remains untouched and unground, preserving its natural fine grain.

The San Francisco Salt Company, a trusted supplier of salt since 2002, is confident that customers will be delighted with the quality of their Fleur de Sel de Guérande French Sea Salt. Packaged in their U.S.A., SQF Quality code, and Organic compliant facility, this product is Kosher Certified, Non-GMO, and free from MSG, Soy, Gluten, Dairy, or anti-caking agents.

Fleur de Sel salt is esteemed by professional chefs as the best sea salt for culinary use, with its delicate flavor, light and moist texture, and high mineral content. It can be used to add a touch of "Je Ne Sais Quois" to grilled Steaks and Meats, enhance dressings, sauces, ribs, and anything else that needs a finishing touch, or even provide a delightful crunch of flavor and texture to vegetables.

From mains like Steak, Chicken, Fish, Eggs Benedict, Sandwiches, and Pastas to sides such as Salads, Grilled Vegetables, Fresh Cut Fruit, Buttered Toast, and even Desserts like Chocolates, Caramels, Toffees, Brownies, Cookies, Muffins, and Scones, Fleur de Sel de Guérande French Sea Salt is the versatile culinary salt that elevates any dish with its memorable, complex, and light flavor.

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