Coarse Sea Salt by La Baleine, 26.5oz Canister (Pack of 2)

The information provided is on a per-pack basis.

Sourced responsibly from the French sea, wind, and sunshine, the all-natural La Baleine Sea Salt has been used to enhance dishes with its naturally white sea salt. This traditional production of our La Baleine sea salt contributes to the protection of an extraordinary ecosystem in the natural reserve of Aigues-Mortes, located in the South of France. Taking care of our salt marshes for many decades has allowed over 500 species and plants to call it home, preserving the local biodiversity.

Our sea salt is packed full of essential minerals, making it a nutritious addition to any recipe. It is used by many as a finishing salt for a variety of dishes, including steak, tomatoes, and even chocolates. The salt also performs well during the cooking process, such as for boiling pasta or preparing dishes with a salt crust.

The coarse sea salt crystals provide a unique texture, being the "raw" larger flake salt. Compared to fine crystals, the coarse salt offers more texture, yet they are soft and dissolve quickly, delivering a burst of clean, light, and salty flavor with each bite.

Whether you're looking to enhance the taste of your steak, brighten your tomatoes, or add a subtle saltiness to your chocolates, the La Baleine Sea Salt is the perfect choice. Its all-natural and responsibly sourced nature, combined with its nutritious mineral content and versatile cooking applications, make it a must-have for any home chef or gourmet enthusiast.

In the natural reserve of Aigues-Mortes, South of France, the traditional production of our La Baleine sea salt has contributed to the protection of an extraordinary ecosystem, allowing over 500 species and plants to thrive in the salt marshes. This commitment to environmental stewardship and biodiversity preservation is reflected in the quality and character of our sea salt, which is packed full of essential minerals and offers a unique texture and flavor profile.

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