Fine Sea Salt Shaker for Consumers

Salt is an essential element in all cooking, and La Baleine Sea Salt has been enhancing dishes for generations with its all-natural, responsibly sourced sea salt. Harvested from the French sea, wind, and sunshine, both La Baleine's Coarse Sea Salt and Fine Sea Salt are naturally white, while their Grey Sea Salt is packed with minerals and harvested from clay bottom ponds by the Guérande salt workers.

La Baleine Sea Salt is a versatile and flavorful ingredient, perfect for seasoning a wide range of dishes. For fish, sprinkle the fine salt on the scales and let it sit for 15 minutes to easily remove them. When barbecuing, a few pinches of coarse salt in the embers will stir up the fire without creating smoke. To chill the contents of a bottle more quickly, add four or five tablespoonfuls of coarse salt to the ice bucket – the salt will lower the temperature quickly. For thin-skinned vegetables like potatoes, rub them with coarse salt in a drying cloth to easily peel the skin.

Established in the south of France in 1856, the Salins Group is one of the main European salt producers and the only international company entirely devoted to salt. La Baleine is an iconic and emblematic brand of this company, offering sea salt of pure quality.

La Baleine Sea Salt is naturally crystallized, packed with minerals and nutrients, and perfect for the salt shaker or grinder. The Fine Sea Salt is an indispensable product in any kitchen, with its small granulometry that sticks to food to add flavor. All of La Baleine's sea salts are certified Kosher and Kosher for Passover, making them a versatile choice for a wide range of culinary needs.

The traditional production of La Baleine sea salt contributes to the protection of the extraordinary ecosystem in the natural reserve of Aigues-Mortes, South of France, where over 500 species and plants call the salt marshes home. By taking care of this unique environment for decades, La Baleine upholds its commitment to sustainability and biodiversity.

Whether you're grilling a salt-crusted steak, seasoning a salt-and-pepper bass with curry verde, or roasting some hasselback sweet potatoes, La Baleine Sea Salt is the perfect addition to your culinary creations, infusing them with the essence of the French seaside.

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